Project Name: VyTA Boulangerie
Location: Torino Porta Nuove railway station via Sacchi, Turin,  Italy
Surface Area:  150 square meters
Design Period: May -December 2010
Completion Period:  April – August 2011
USE:  Boulangerie // Bakery
Architect:  Daniela Colli – Rome
Project Design Team:   arch. Francesco Belvedere
Client:   Retail food s.r.l.
Constructor: arcHITects s.r.l.
Photographer:  Matteo Piazza – Milan