Michelin unveiled Tuesday its new guide to Japan’s western cities of Kyoto, Osaka and Kobe, with a novelty: a selection...
With 57 restaurants winning stars in this year’s Michelin guide, New York comes in only at fifth place in world...
Emaar Hospitality Group (EHG) has announced plans to open the “highest restaurant†in the world in January 2011 in Dubai....
Coco, the cafe-patisserie at The Mira Hong Kong, is collaborating with Lindt Chocolate to create this year’s mooncakes for the...
Reputedly the finest form of caviar, beluga, is back on the table this year, after five key source countries agreed...
World-renowned Spanish chef Ferran Adria on Friday announced he would open a new restaurant in Barcelona with his brother, although...
A Russian company has installed 33 vending machines across Moscow, including in the mayor’s office, that dispense glass jars and...
France’s gastronomic establishment on Wednesday reacted with outrage to an upmarket British restaurant guide that excluded French eateries from its...
Famed Spanish restaurant elBulli lost its crown as the world’s best in an international poll Monday after four years at...
After exploring the finest eateries of Tokyo, Osaka and Kyoto, the Michelin Guide has set its sights on three more...
A special menu has been created in concert with the Made in Belfast Festival, an annual event that celebrates the...
Nestlé Nespresso has introduced the variety Tanzaru Limited Edition 2010. Tanzaru Limited Edition 2010 features the flavors of Tanzanian Arabic...
Just in time for Spring Caffè Giacosa has created a delectable line of milk, dark and white chocolate eggs. Owned...
This Easter, Giorgio Armani’s 5th Avenue flagship will be selling Armani Dolci branded chocolate eggs for your most discerning friends...
Find something unique to put on your table this Easter at Harrods, where a premium collection of chocolate eggs are...
The famed el Bulli, the Spanish restaurant repeatedly crowned the world’s best, is to become a non-profit foundation from 2014,...
China’s ever-growing taste for luxury goods is extending into the culinary world — and that’s good news for Jean-Marie Vallier,...
While the rest of the world in the past 12 months saw declining figures in the sales of high-end goods,...