Pitmaster is the definitive guide to becoming a barbecue aficionado and top-shelf cook. The new book by the very talented, award-winning BBQ master Andy Husbands (of Smoke Shop BBQ) and BBQ champion, Chris Heart, is beautifully illustrated with some mouth-watering shots. The cookbook its filled with information that will help you make the most of your cooking sessions, and packed with recipes, insight from the experts, and instructions for everything from cooking a whole hog over hickory coals to proper smoking techniques. The definitive collection of barbecue expertise.
Available for purchase in Europe here
