Grilling isn’t just about food. It’s about communion, taking it slow and connecting with friends old and new. Then again, a perfectly charred sirloin or a savory steak sauce are both good reasons to gather around the fire. Here’s your guide to doing it right.

For a Perfectly Charred Steak, Cook Directly on Charcoal

Commonly referred to as the “Eisenhower” method, cooking meat direct to charcoal gives it a delicious earthiness. Not to mention a perfect crust.

Your Guide to Charcoal Grills

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For an analog grilling experience that allows total control, go with charcoal.

How to Make the Last Steak Sauce You’ll Ever Need

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There’s something profound, maybe even a little magical, about a good steak sauce. And chimichurri is the king of them all.

It’s Time to Buy a Better Steak Knife

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Take a long, hard look at your set of steak knives. Time to upgrade?

The Beers, Wines and Cocktails to Drink this Summer

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Summer calls for its own genre of cool, casual drinks. Here’s your guide. Read the Story

3 Easy-to-Make Alternatives to the Classic Hamburger

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Three acclaimed chefs each make alternatives to the classic beef hamburger.

3 Vegetable Sides to Complement Your Steak

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What’s a steak without the supporting cast?

Kielbasa, Chorizo, Bratwurst: How They’re Different, and How They’re Cooked

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In this visual survey, we’ve picked out 11 sausages that are upgrades to the standard ballpark and backyard barbecue hot dog.

How to Make Texas-Style Brisket Like a Pitmaster

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Chef Ash Fulk of Hill Country thinks that Texas-style barbecue is truth on a plate. We stopped by to investigate.

Behind the Scenes

Sightings From Instagram

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