Luxurious hotel the Renaissance Paris Vendôme will soon offer guests of its Pinxo restaurant the chance to savor a dessert designed to resemble Mauboussin’s iconic “L’Oeuvre Noire” ring.

Head chef Mathieu Robillard and pastry chef Bryan Esposito have concocted an exquisite treat with blackcurrants, chocolate and pralines. It is adorned with a dark chocolate disk stamped with Mauboussin‘s famous star logo.

“L’Oeuvre Noire,” the dessert, will be on the menu at Pinxo from February 15 to April 15 at the price of €15.

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