As part of the launch of the inaugural edition of The Miele Guide, the much anticipated first-ever ranked list of Asia’s Top 20 Restaurants was announced at The Miele Guide Dinner on October 31, 2008.

This year, Hong Kong has emerged as the best city in Asia to dine in. Eight restaurants in The Miele Guide’s Top 20 are in Hong Kong.

It is also worth noting that one chef-restaurateur has three restaurants in The Miele Guide’s Top 20. Joel Robuchon (the French chief), once heralded as the world’s greatest chef, is undoubtedly helping to transform Asia’s culinary scene through his restaurants in Hong Kong, Macau and Tokyo.

Asia’s Top 20 Restaurants 2008/2009

1. Iggy’s, Singapore
2. L’Atelier de Joel Robuchon, Hong Kong, China
3. Les Amis, Singapore
4. Gunther’s, Singapore
5. Mozaic, Bali, Indonesia
6. Robuchon a Galera, Macau, China
7. Garibaldi, Singapore
8. Yung Kee, Hong Kong, China
9. Hutong, Hong Kong, China
10. Antonio’s, Tagaytay, The Philippines
11. Caprice, Hong Kong, China
12. Zuma, Hong Kong, China
13. L’Atelier de Joel Robuchon, Tokyo, Japan
14. Bukhara, New Delhi, India
15. Grissini, Hong Kong, China
16. Nobu, Hong Kong, China
17. M on the Bund, Shanghai, China
18. Fook Lam Moon, Hong Kong, China
19. Zanotti, Bangkok, Thailand
20. Kyubey, Tokyo, Japan

The 2008/2009 edition of the guide is now available at major bookstores throughout Asia and Australia. It is also available via The Miele Guide’s website. Price : $15

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