Triple Michelin starred chef Thomas Keller has collaborated with All-Clad to launch a new line of cookware.
The All-Clad TK Collection was designed with the home cook in mind and comes with Keller’s stamp of approval. Sets come in 11, 7 and 4-piece collections. Different pots and pans come in different metal combinations for specific tasks, be it browning, frying or quick heat transfer.
The collection comes with universal lids that are stackable, while the pots and pans have been designed with flared rims for easy pouring.
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The collections include a rondeau, ideal for braising, roasting and deep-frying; a stockpot for boiling, canning and blanching; a copper core sauteuse for searing and pan-roasting; and a saucier for poaching, reheating and stirring up sauces.
Prices don’t come cheap: The four-piece set starts at $930 and rises to $2,310 for the full collection at Williams-Sonoma.