For the fourth consecutive year, chef Grant Achatz has managed to win over the readers and diners of Elite Traveler magazine, helping the Chicago restaurant take the lead in its top 100 restaurants in the world list.

Take a tour of the triple Michelin-starred restaurant for a virtual visit.

Chef Grant Achatz

Alinea restaurant

Alinea restaurant

An Alinea, culinary masterpiece

Alinea culinary masterpiece

Corn and white chocolate, honey, mango

Corn and white chocolate, honey, mango

One of Alinea’s iconic dishes: green apple balloons

green apple balloons

Chef Grant Achatz and Mike Bagale at Alinea

Grant Achatz and Mike Bagale

Alinea restaurant

restaurant Alinea

For the full list, visit http://bit.ly/1xvYb1H.

Source link

That Dope