For the fourth consecutive year, chef Grant Achatz has managed to win over the readers and diners of Elite Traveler magazine, helping the Chicago restaurant take the lead in its top 100 restaurants in the world list.
Take a tour of the triple Michelin-starred restaurant for a virtual visit.
Chef Grant Achatz
An Alinea, culinary masterpiece
Corn and white chocolate, honey, mango
One of Alinea’s iconic dishes: green apple balloons
Chef Grant Achatz and Mike Bagale at Alinea
For the full list, visit http://bit.ly/1xvYb1H.