Having conquered the culinary world of Europe, Singapore and Seoul, the Michelin Guide has now set its sights on Mainland China. With a focus on Shanghai, the book is slated to be unveiled later this year.
Lauded as the ultimate restaurant guide – a handbook for foodies on the road if you will – its international director Michael Ellis said “The richness and quality of Shanghai’s culinary scene completely won us over.” He added that “The city is an economic and cultural crossroad, and its gastronomy is the result of a strong culinary heritage which makes the dining scene very exciting. Shanghai’s culinary scene range from popular to fine dining restaurants, and we are eager to discover the high quality of Shanghai’s gastronomy and starting the selection.”
Some say Michelin has been expanding into Asia to match rival Asia’s 50 Best Restaurant Awards, a spinoff of The World’s 50 Best Restaurants. Being based in Asia as we always have been, we wonder what took Michelin so long to get out here. Better late than never we suppose. Here is our earlier story on Seoul and Singapore.
The Michelin Guide Shanghai 2017, will be released later this year and will represent he 28th edition of the international collection.