French chef Pierre Hermé, also known as a Macaron king, will be making a grand American debut via Delta Air Lines to bring his world-famous macarons stateside in time for Valentine’s Day. Guest travelling towards the John F. Kennedy International Airport Terminal 4 or making a transit there will be able to purchase the Pierre Hermé macarons using their miles or credit card.

Flavours include chocolate, salted caramel, hazelnut praline, milk chocolate and passion fruit and his signature Ispahan, with rose, litchi and raspberry.

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