Triple Michelin-starred Thomas Keller has become the latest master chef to take his star power and cuisine to the high seas.

In a collaboration with luxury cruise liner Seabourn, the chef behind The French Laundry, Per Se and Bouchon in the US will develop a new signature restaurant brand aboard the Seabourn Quest next spring, which will then be expanded to the rest of the fleet.


The Seabourn Quest

Guests aboard the Seabourn Odyssey, Sojourn and Quest (pictured above) will also be able to sample Keller’s award-winning French and American haute cuisine during their cruise itineraries this fall.

Thomas Keller is the only American-born chef to hold multiple three-star ratings from the Michelin guide and the first American male chef to be designated with the Chevalier of The French Legion of Honor.

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