Pizza lovers rejoice! Mastering Pizza
is a new revolutionary guide to making delicious handmade pizza at
home. Award winning chef and restaurateur Marc Vetri and food writer
David Joachim offer a thorough guide to pizza making, they have put
together recipes with a variety of base doughs and hydration levels that
will allow you to get professional pizza oven results with the oven
already in your kitchen. The recipes for pizza toppings include such
classics as margherita, marinara sauce with pepperoni, and quattro
formaggi, as well as intriguing combinations like fresh crab with
roasted peppers, spicy octopus with smoked mozzarella, and pears with
provolone cheese and cured pork. There are also chapters devoted to
calzones, focaccia, and dessert pizzas.



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