This new book from Peter Reinhart (award-winning author of eight books on bread and baking) is a lushly photographed ode to the pan pizza. Perfect Pan Pizza gives step-by-step instructions for making deep dish pies with rimmed baking sheets and deeper pans. The gorgeous cookbook illustrates how to make several styles of pan pizza including Detroit-style “deep pan” pizza, focaccia and schiacciata, and Roman and Sicilian styles through step-by-step photographs. This book will appeal to both experienced bread bakers and novice home pizza makers alike.
