{"id":11300,"date":"2011-01-27T10:38:54","date_gmt":"2011-01-27T15:38:54","guid":{"rendered":"https:\/\/thatdope.com\/food-drinks\/danish-chef-wins-2011-boucuse-dor\/"},"modified":"2011-01-27T10:38:54","modified_gmt":"2011-01-27T15:38:54","slug":"danish-chef-wins-2011-boucuse-dor","status":"publish","type":"post","link":"https:\/\/thatdope.com\/food-drinks\/danish-chef-wins-2011-boucuse-dor\/","title":{"rendered":"Danish Chef wins 2011 Boucuse d\u2019Or"},"content":{"rendered":"
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Chef Kofoed Rasmus of Denmark today won the Bocuse d\u2019Or, a biannual cooking contest that draws the elite of the culinary world to the French city of Lyon.<\/p>\n
Rasmus was victorious in a competition where spectators pack the grandstands to cheer on their national teams. The runner-up was Tommy Myllymaki Sweden.<\/p>\n
The third place went to Gunnar Hvarnes Norway. The best meat platter prize was won by France and the best fish award by Switzerland. Via Bloomberg<\/p>\n<\/p><\/div>\n
Bocuse d\u2019Or was inaugurated by France\u2019s legendary chef Paul Bocuse in 1987 to celebrate the individual talents of young chefs.<\/p>\n