{"id":32635,"date":"2017-03-18T12:41:30","date_gmt":"2017-03-18T16:41:30","guid":{"rendered":"https:\/\/thatdope.com\/food-drinks\/best-fine-dining-restaurants-in-singapore-10-best-dining-options-from-modern-french-cuisine-to-japanese-at-marina-bay-sands\/"},"modified":"2017-03-18T12:41:30","modified_gmt":"2017-03-18T16:41:30","slug":"best-fine-dining-restaurants-in-singapore-10-best-dining-options-from-modern-french-cuisine-to-japanese-at-marina-bay-sands","status":"publish","type":"post","link":"https:\/\/thatdope.com\/food-drinks\/best-fine-dining-restaurants-in-singapore-10-best-dining-options-from-modern-french-cuisine-to-japanese-at-marina-bay-sands\/","title":{"rendered":"Best fine dining restaurants in Singapore: 10 best dining options from modern French cuisine to Japanese at Marina Bay Sands"},"content":{"rendered":"
From hawker fare that is both sinfully delicious and affordable for the masses, to the most decadent menus that serve up the finest in gastronomy, Singapore has it all. We aren\u2019t known as one of the world\u2019s food capitals\u2019 for no reason. Sourcing for the best restaurants might as well be our national past time since it seems to be a passion that never dies \u2014 so fervent is our love for food that the Singapore Michelin Guide was a hot topic for weeks with several camps chiming in to have their say. As part of that group of food lovers who never tire of the eclectic mix of cuisines that can be found on the island, we decided to compile our list of our favourite restaurants that hit all the right notes for a luxurious meal. Prepare to feat your eyes on 15 of the best fine dining restaurants in Singapore.<\/p>\n
Whitegrass<\/strong><\/p>\n Located at CHIJMES, this is the brainchild of Australian-born chef Sam Aisbett. Apart from the cosy interior that will have you falling in love with the space, Whitegrass also happens to be a perfect example of how Singapore is a melting pot of cuisines. With an ever changing menu that uses and is inspired by produce that is sourced from Australia, Europe or grown locally, the establishment presents us with what it describes as a contemporary Australian fine dining experience.<\/p>\n Our personal favourite is a dish that features a lightly marinated yellowtail amberjack that is complemented with green apple dashi, horseradish cream, pickled choko, young herbs and frozen wasabi. It happens to be a part of the lunch menu and is an interesting mix of flavours on one plate. For dinner, guests can dig into a\u00a0delicious piece of grass fed beef from the Scottish Highlands that is cooked over white charcoal and teamed up with 20 year aged Japanese soy, black salsify and fermented mushroom.<\/p>\n Whitegrass,\u00a0#01-26\/27 Chijmes, 30 Victoria St, Singapore 187996<\/em><\/p>\n Adrift by David Myers<\/strong><\/p>\n Spanning 4,000 square feet, the restaurant features custom made furniture that covers the 160-seater eatery that holds David Myers first foray into Singapore. He may hail from Boston, Massachusetts but the chef brings more than just his American roots to the plates he serves up at Marina Bay Sands. Gathering inspiration from his travels around the world, the award-winning chef has crafted up a menu that would send you a journey to the East and West with each bite.<\/p>\n