{"id":8932,"date":"2015-07-30T03:53:07","date_gmt":"2015-07-30T07:53:07","guid":{"rendered":"https:\/\/thatdope.com\/food-drinks\/noma-to-open-pop-up-restaurant-in-sydney-next-year\/"},"modified":"2015-07-30T03:53:07","modified_gmt":"2015-07-30T07:53:07","slug":"noma-to-open-pop-up-restaurant-in-sydney-next-year","status":"publish","type":"post","link":"https:\/\/thatdope.com\/food-drinks\/noma-to-open-pop-up-restaurant-in-sydney-next-year\/","title":{"rendered":"Noma to open pop-up restaurant in Sydney next year"},"content":{"rendered":"<div readability=\"73.7395591647\">\n<p><\/p>\n<p>Chef Ren\u00e9 Redzepi will temporarily shutter his Copenhagen restaurant Noma to open a pop-up restaurant in Australia in 2016.<\/p>\n<p>If the scheme sounds familiar, that\u2019s because he did a similar stint in Japan earlier this winter, likewise bringing his culinary ethos to the foodie elite in Tokyo where he created a new menu using local ingredients.<\/p>\n<p>For 10 weeks, Redzepi will relocate his entire restaurant staff to Sydney, where they will host a pop-up restaurant serving a menu inspired by local Australian ingredients at the invitation of the country\u2019s tourism board.<\/p>\n<p>The project is meant to showcase the country as a premier food and wine destination with a bit of star-powered, name-dropping.<\/p>\n<p><img decoding=\"async\" alt=\"Noma Australia team\" src=\"https:\/\/thatdope.com\/wp-content\/uploads\/2016\/02\/1456330562_398_Noma-to-open-pop-up-restaurant-in-Sydney-next-year.jpg\" width=\"600\" height=\"800\"\/><\/p>\n<p>For Redzepi, the pop-up allows the chef to reach diners halfway around the world: Instead of diners flying to Denmark, Noma comes to them.<\/p>\n<p>The pop-up will also help open a new waterfront space in Sydney, the Barangaroo, touted as Australia\u2019s first carbon-neutral development and a future food and drink destination.<\/p>\n<p>For inspiration, Redzepi has already set out on foraging trips scouting for local ingredients in Tasmania, Adelaide and Melbourne, meeting with producers, local communities and farmers.<\/p>\n<p>\u201cI\u2019ve been to Australia many times. And each time I\u2019m drawn to this unique landscape that\u2019s so different from what we have at home,\u201d he said in a video (<em>below<\/em>).\u00a0\u201cThe ingredients are so different and the diversity\u2019s huge.\u201d<\/p>\n<p><iframe src=\"https:\/\/www.youtube.com\/embed\/_Yg2Nsa0f74?rel=0&#038;controls=0&#038;showinfo=0\" height=\"450\" width=\"600\" allowfullscreen=\"\" frameborder=\"0\"><\/iframe><\/p>\n<p>Noma Australia will be open for lunch and dinner five days a week beginning in January 2016. The Danish restaurant has topped the World\u2019s 50 Best Restaurants awards by UK-based Restaurant magazine four times.<\/p>\n<p>For more details visit\u00a0www.noma.dk\/australia.<\/p>\n<\/p><\/div>\n<p><a href=\"http:\/\/www.luxuo.com\/gastronomy\/noma-open-pop-up-restaurant-sydney.html\">Source link <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Chef Ren\u00e9 Redzepi will temporarily shutter his Copenhagen restaurant Noma to open a pop-up restaurant in Australia in 2016. If the scheme sounds familiar, that\u2019s because he did a similar stint in Japan earlier this winter, likewise bringing his culinary ethos to the foodie elite in Tokyo where he created a new menu using local ingredients. For 10 weeks, Redzepi will relocate his entire restaurant staff to Sydney, where they will host a pop-up restaurant serving a menu inspired by [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":8933,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[7],"tags":[184,176],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v20.8 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Noma to open pop-up restaurant in Sydney next year<\/title>\n<meta name=\"description\" content=\"Chef Ren\u00e9 Redzepi will temporarily shutter his Copenhagen restaurant Noma to open a pop-up restaurant in Australia in 2016. 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