{"id":9114,"date":"2015-05-01T14:30:25","date_gmt":"2015-05-01T18:30:25","guid":{"rendered":"https:\/\/thatdope.com\/food-drinks\/thomas-keller-restaurant-to-debut-on-seabourn-cruises\/"},"modified":"2015-05-01T14:30:25","modified_gmt":"2015-05-01T18:30:25","slug":"thomas-keller-restaurant-to-debut-on-seabourn-cruises","status":"publish","type":"post","link":"https:\/\/thatdope.com\/food-drinks\/thomas-keller-restaurant-to-debut-on-seabourn-cruises\/","title":{"rendered":"Thomas Keller Restaurant To Debut on Seabourn Cruises"},"content":{"rendered":"
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Triple Michelin-starred Thomas Keller has become the latest master chef to take his star power and cuisine to the high seas.<\/p>\n
In a collaboration with luxury cruise liner Seabourn, the chef behind The French Laundry, Per Se and Bouchon in the US will develop a new signature restaurant brand aboard the Seabourn Quest next spring, which will then be expanded to the rest of the fleet.<\/p>\n
THOMAS KELLER LAUNCHES LUXURY GOURMET GIFT SETS<\/strong><\/span><\/p>\n <\/p>\n Guests aboard the Seabourn Odyssey, Sojourn and Quest (pictured above<\/em>)\u00a0will also be able to sample Keller\u2019s award-winning French and American haute cuisine during their cruise itineraries this fall.<\/p>\n Thomas Keller is the\u00a0only American-born chef to hold multiple three-star ratings from the Michelin guide and the first American male chef to be designated with the Chevalier of The French Legion of Honor.<\/p>\n<\/p><\/div>\n