{"id":9571,"date":"2014-07-28T10:30:09","date_gmt":"2014-07-28T14:30:09","guid":{"rendered":"https:\/\/thatdope.com\/food-drinks\/the-cookie-shot-by-the-ritz-carlton-jakarta\/"},"modified":"2014-07-28T10:30:09","modified_gmt":"2014-07-28T14:30:09","slug":"the-cookie-shot-by-the-ritz-carlton-jakarta","status":"publish","type":"post","link":"https:\/\/thatdope.com\/food-drinks\/the-cookie-shot-by-the-ritz-carlton-jakarta\/","title":{"rendered":"The Cookie Shot by The Ritz-Carlton Jakarta"},"content":{"rendered":"
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In yet another sign that New York pastry chef Dominique Ansel is an undisputed international trailblazer in butter and sugar, the RITZ CARLTON hotel in Jakarta has launched a not so subtle knock-off of his Cookie Shot.<\/p>\n
Because unlike the Cronut which is trademarked<\/strong>, Ansel hasn\u2019t sought a similar copyright on his dessert that plays on the notion of milk and cookies.<\/p>\n Pastry chef Hendri Chang of The Ritz-Carlton Jakarta Mega Kuningan has taken liberties and recreated the dessert that Ansel debuted earlier this spring.<\/p>\n Like the original Cookie Shot, Chang\u2019s version is made with chocolate chip cookie dough, shaped in small shot glasses, and can hold either milk or a creme brulee filling.<\/p>\n The Cookie Shot will be sold at the Asia Cake Shop<\/strong> in the hotel lobby and brings the popular dessert to consumers in Indonesia.<\/p>\n<\/p><\/div>\n