{"id":9805,"date":"2013-12-16T09:00:24","date_gmt":"2013-12-16T14:00:24","guid":{"rendered":"https:\/\/thatdope.com\/food-drinks\/caviar-and-champagne-bar-opens-at-lax\/"},"modified":"2013-12-16T09:00:24","modified_gmt":"2013-12-16T14:00:24","slug":"caviar-and-champagne-bar-opens-at-lax","status":"publish","type":"post","link":"https:\/\/thatdope.com\/food-drinks\/caviar-and-champagne-bar-opens-at-lax\/","title":{"rendered":"Caviar and champagne bar opens at LAX"},"content":{"rendered":"
French caviar house Petrossian opened a bar at the Tom Bradley International Terminal last week for passengers with gourmet taste buds and deep pockets.<\/p>\n
<\/p>\n
Menu items include a caviar martini garnished with a caviar-stuffed olive, caviar deviled eggs, hand-sliced smoked salmon, a smoked trout platter and caviar flatbread, reports\u00a0The Los Angeles Times.<\/p>\n
For those who absolutely can\u2019t tolerate plane food, Petrossian also offers carry-on picnic packs that run between $205 to $1,582 which can be consumed in-flight.<\/p>\n
According to the Times, the most expensive \u201cCaviar in the Air\u201d package includes top-shelf Tsar Imperial Kaluga caviar, creme fraiche, toast points, and smoked salmon in an insulated bag.<\/p>\n<\/p><\/div>\n