Chef Masaharu Morimoto, best known among US audiences for his appearances on “Iron Chef America,” has touched down in Las Vegas, making his official debut at the MGM Grand.
Morimoto Las Vegas is now open at the casino resort, offering three distinct dining experiences: the sushi bar, main dining room, and Teppan tables.
The menu harmonizes Japanese and Western cuisines, with dishes such as tuna pizza, salmon Caesar salad, and Duck Duck Goose, which marries duck meatball soup with duck confit fried rice and gooseberry compote.
Morimoto Las Vegas is the latest star-powered eatery to open at the MGM Grand. Morimoto joins Tom Colicchio’s Craftsteak, Wolfgang Puck’s Bar & Grill, the three-Michelin-starred restaurant Joel Robuchon and Michael Mina’s PUB at the hotel and casino.