Beer is no longer used merely as a last minute ingredient to make a meal
sound a little more impressive, a new cooking book by beer aficionado
Mark Dredge, shows just how versatile this already admired beverage can
be. Cooking with Beer
presents 75 delicious recipes using beer as a key ingredient, proving
it can have a profound influence in shaping the overall flavor of a
dish. Beautifully illustrated with pictures of each mouth watering, beer
infused dishes, you?ll learn how to make delicious stuff such as
beer-cured bacon and Hefeweizen French toast, to beer snacks or even
beer pizza!
Available in Europe here
