Carnivores rejoice! this new book opens the door for steak-lovers far
and wide to explore the craft beef movement. Favouring small-scale and
independent farms, the growing Craft Beef movement captures the move
away from factory farming and subsequent rise of sustainable meat
production, championing a more consumer-friendly product that is both
environmentally and ethically-friendly. Penned by Crowd Cow?s Ethan
Lowry, Joe Heitzeberg, and Caroline Saunders, this book digs deep into
the details behind the farms, butcher shops, and restaurants across the
country committed to better steak, while dispensing tips that you can
incorporate into your own grocery buying. watch the video below
Available in Europe here
