Baking a perfect loaf of bread is next to impossible to do in your home
oven, but with the new and updated Fourneau Bread Oven 2.0, you can make
artisan quality bread. Turn your kitchen into a dream home bakery with
this cast iron bakeware device, simply put your dough on the peel, slide it into the Fourneau, and place it in your oven. The new version
of the popular device now features a new hatch to work with a removable
handle, meaning you never need to touch anything that is hot while
baking, and it now comes with a baking tray that stays in the baking
chamber. Also included is a non-stick, high temperature baking mat.
Additionally, each Fourneau is is now tumble finished to create a smooth
and perfect surface. With each Oven you get a recipe book that will
guide you in the task of making your own bread. American made by the
Strand Design company it?ll make you go back to the old cast iron
flavors you just don?t seem to get anywhere nowadays. watch the video below
