This new book by chef Bill Kim of Chicago?s award-winning bellyQ
restaurants is perfect for those beginning to think about trying out
more adventurous recipes to add to their repertoire. With 80 recipes
tailored specifically to the at-home cook Korean BBQ: Master Your Grill in Seven Sauces,
features descriptions of essential store-cupboard staple ingredients
for the recipes, a chapter on the all important sauces, and even
includes substitutions for hard-to-find traditional ingredients. There
is also an all-important BBQ meats chapter, with several recipes for
different cuts and types of meat, plus recipes for burgers and kebabs
too for easy portioning. From snacks and drinks to desserts and sides,
this recipe book has everything you need to for a fun and delicious time
around the grill.
Available in Europe here
